With a Cypriot taste, it is located in a 200-year-old manor house turned into a passion for agrotourism. A charming, traditional setting in the interior manages to showcase the familial side of the tradition along with specialties such as the halloumoyiahni stew with fried onions, halloumi & tomato, marinated pork afelia in wine and coriander, and the lamb in the cooking paper. The wine list stays current with Cypriot wines and customer service is absolutely lovable. Tables are laid out for lunch only Saturday and Sunday, reservations required.  SAT-SUN 12 noon - 3pm