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Loutraki

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  • 4.0
  • Creative Cuisine

At Hotel Casale Panayiotis, with an elegant Cypriot cuisine that does justice to raw ingredients, ideal for a Sunday lunch following an excursion to Kalopanayiotis. The thin slice of lountza cured meat with orange and shoushouko sauce and the lamb burger with halloumi cheese, all promote a positive image of Cyprus abroad. Panoramic view, reservations required.  MON-SUN 6pm-11:30pm, FRI-SUN 12 noon - 3pm, (TUE closed)

 

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