Amidst mulberry and peach trees, rose bushes, and other flowers, a beautiful setting emerges: a café-restaurant just outside the village of Nata, in the Paphos district, that offers an atmosphere and flavors that transport you to a bygone era.

On Wednesdays, charcoal-grilled specialties  are served, including souvlaki and sheftalia (Cypriot meat balls); Fridays feature kleftiko (slow-cooked lamb) with all its traditional accompaniments; and Sunday afternoons one will find souvla (rotisserie-roasted meat) and other traditional dishes.

On other days, the menu includes made-to-order meals as well as dishes available for pre-order when making your reservation. Be sure to finish your meal with a traditional fruit preserve (glyko tou koutaliou).

Mon-Sun 07.30-21.00