In a picturesque taverna, a nostalgic gem hidden in Kalo Chorio, Larnaca, lies a treasure trove of Cypriot gastronomy. This heartfelt cuisine features an array of intriguing traditional dishes crafted with passion and love, showcasing influences from the Karpas region. Using first-rate ingredients and seasonal vegetables, the flavors truly shine. The taverna is renowned for its sun-dried kid goat and the succulent teratsia roasted meat. The wine list is modest but includes exclusively Cypriot labels, complementing the warm welcome, friendly service, and excellent prices. It stands as a shining example for other traditional tavernas in our country to follow.

Open Monday to Saturday from 7:30 PM to 12:30 AM