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Our Rate:
New age restaurant at the Santa Irene winery in Farmakas, offering a delicious buffet with Cypriot dishes such as souvla, meatballs, mushrooms, and international aromas with wine from the winery (€17). Every evening, a la carte with emphasis on souvla and charcoal grill. Enjoyable views from the courtyard as soon as the weather allows a good choice combination for a Sunday afternoon excursion. Reservations required. SUN 12 noon – 3pm
