Andria Steak House has been a Paphos landmark for quality meat since 1991, offering the kind of warm, generous hospitality that keeps regulars coming back.

This family-run restaurant is a must for meat lovers, with sought-after cuts including tomahawk, picanha and wagyu. Every cut is carefully prepared and carved, grilled to perfection, and served exactly as you like it, with all the accompaniments you could wish for.

Alongside its excellent meat selection, Andria also offers a tempting choice of seafood, making it a versatile destination for a memorable meal in Paphos.

Mon-Sun 10-23.30