Located within the Amyth Nicosia hotel, the restaurant serves refined-dining cuisine. Hotel chef Andrew Michael Smith—under the supervision of Executive Chef David Goodridge—draws inspiration from Mediterranean recipes, offering a fresh take on classic dishes. Prepared using exceptional, often organic, ingredients, the menu upholds the high standards of the Thanos Hotels Group. Through a unique and enduring partnership with local producers, the kitchen creates dishes that tell a story. From an energizing breakfast to seafood, crisp salads, and a thoughtful selection of vegan, vegetarian, and gluten-free options, the restaurant’s all-day menu is both fresh and bold.

Mon–Sun: 07:00–10:00 (breakfast), 12:30–15:30 (lunch), 19:00–22:30 (dinner); an all-day menu is also available. On Sundays, only breakfast and lunch are served, while on Mondays, only breakfast is served.