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Our Rate:
An elegant seaside restaurant with a straw canopy and a cosmopolitan vibe raises the bar on the local dining scene. The menu, crafted by executive chef Michalis Nourloglou, showcases Mediterranean-inspired dishes with a focus on clean flavors and premium ingredients. Diners can indulge in delicious spreads, fresh salads, and expertly prepared seafood and fish of the day.
Open: Tue-Thu 6:00 PM - 12:00 AM, Fri-Sat 12:00 PM - 2:00 AM
