Ηot spot in the old port. Modern, fancy space, elevated over sea level, with a big window and a magnificent view on the coastal road of Limassol. Emphasis on meat with a specialty in American steak Black Angus, New Zealand steak and Japanese Wagye steak (expensive). The menu includes interesting salads and starters, salmon and fresh lobster from the restaurant’s fish tank. Good wine list from Cypriot and international vineyards, good service with a smile. A meat fiesta and value for money. MON-SUN 12.00-23.30