Perched gracefully within the luxurious Amathus Hotel, a chic and aesthetically pleasing ambiance awaits, complete with an atmospheric terrace overlooking the shimmering sea. Situated in an enclave known for hosting some of the city's finest dining establishments, this venue promises an unforgettable gastronomic journey.

At the heart of the experience lies a menu that celebrates the art of meat, encompassing a rich tapestry of international varieties, expertly curated cuts, and sumptuous grills, all under the attentive guidance of a knowledgeable maitre d'. Complementing this culinary excellence is an exceptional wine list, featuring selections from both the Old and New World, alongside carefully chosen Cypriot labels, with expert wine pairing recommendations from seasoned sommeliers.

Operating hours:
- Monday-Tuesday & Friday-Saturday: 7:00 PM - 10:30 PM