Here, the prime ingredients for most of the dishes in the meze, ranging from koupepia, keftedes, and souvlakia to seftalies, sausages, and pastourma, are sourced directly from the tavern owner's own butcher shop! Be sure to try the fresh potatoes from Xylofagou, and don't miss the best-selling lemon chicken-stuffed bread. The menu offers a variety of other options, while the tavern in Deryneia is also known for its live rembetiko and laiko music nights every Friday and Saturday.

Hours: Wed-Sun 18:00-22:00, Sun 14:00-22:00