Asian fine dining maintains its timeless appeal on the island's culinary map. With a well-crafted menu and sophisticated presentation, it seamlessly blends tradition with a modern sensibility, never compromising on taste. Aromatic seafood soup, delightful dumplings with surprising fillings, and exceptional Peking duck are among the offerings. Exemplary service from the gracious and cheerful staff complements an enviable wine list featuring selections from both Cypriot and international vineyards.