In the central road of Tersefanou village with wooden tables, neighborhood ambiance, and decoration with reference to Sunday family lunches. Three brothers with the contribution of their mother, serve a new sentimental cuisine based on the season and in unexpected combinations. Talented chef Kyriakos Phokou is in charge, changing the menu often and seeking rare diamonds of Cypriot land in order to give prominence to the power of Cypriot cuisine. The permanent clientele is faithful to the restaurant in every step it makes. One of the taverns that have become the talk of the town. Designated as one of the best 50 restaurants in 2018.THU-SAT 19.00-23.00, SUN 12.00-18.00