Nestled in the charming village square of Inia in Paphos, this vegan restaurant is a true celebration of local, plant-based cuisine. Open only three days a week — Saturday, Sunday, and Monday — it serves dishes and drinks made entirely from locally sourced, Cypriot ingredients. In winter, cozy up by the fireplace, while in summer the back garden under the shaded pergola takes center stage. This intimate spot is reservation-only, perfect for a mindful and memorable dining experience.

Reservations only