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Our Rate:
Family tavern in the countryside, right next to the street in the place where a school used to be. The kitchen prepares Cypriot dishes: souvla, ofton kleftiko, souvlaki-shieftalia, lamb liver, cheese lasagna in the oven, greens with eggs, pourgouri. Genuine hospitality with a smile, Gastronomer’s best tavern in the 2017 Quality Awards. SAT-SUN 12 noon - 11pm
