The elegant terrace, with its minimalist design and idyllic views, sets the enchanting scene for the cosmopolitan pan-Asian restaurant within the luxurious Four Seasons. Under the creative direction of Chef Stavros Kakofengitis, the cuisine follows a sharing-style concept, promising a flavorful journey. Picture plates with modern aesthetics and carefully selected ingredients, featuring exquisite salmon and tuna tartare, and outstanding Wagyu beef steak. Explore a meticulously curated wine list, cocktails that delight the senses, and friendly, efficient service.

Operating hours: Tuesday to Saturday, 7:00 PM to 10:30 PM