A Greek and Cypriot restaurant where the menu is distinctly separated in two parts. The first celebrates Cyprus with dishes such as fava beans with orange and kritamo (sea fennel), boiled halloumi with tomato jam, a crisp kritamo (sea fennel) salad—and, of course, the classic meze experience. The second offers a more refined, contemporary menu and includes dishes such as meatballs with florini pepper and tomato jam, barley in tomato sauce with beef cheeks, milk-fed veal with parsley gremolata, couscous with sun-dried tomatoes, and Mediterranean-inspired creations featuring mushrooms and Cretan gruyère. Desserts are equally intriguing, and the experience is brought together through a robust wine menu showcasing the best of Cypriot and Greek labels.

Tue-Sun 12.00-15.00 & 19.00-00.00