In a neat yard of a house a little bit outside the village, Mrs. Kika with her daughter prepares a village breakfast for the foodies with excellent local products. Recently baked bread and tsoureki (Greek Easter bread), fresh eggs, tomatoes, smoked bacon, fresh anari and halloumi from the area, pumpkin pies, burek (baked filled pastries), homemade marmalades, seasonal fruit and vegetables, coffee, tea, and fresh juice. Reserve your table a day ahead. For more than six persons, a typical Cypriot dinner can be prepared only after informing the owners. Enjoy food without any guilt…It has been designated as one of the top 50 restaurants in 2018. THU-SUN 09.30-14.00