A contemporary city-center spot dedicated to comfort food with a Cypriot soul. Chef Alkiviades Tsokaktsidis reimagines island traditions and pairs fresh, market-driven ingredients with a sustainability-first approach. Expect house-made bread and spreads, halloumi with pear, Cypriot steak, and fresh fish of the day. The wine menu shines with dozens of labels—mostly from small producers and natural winemakers—while bottled house cocktails, friendly service, and an all-vinyl soundtrack that completes the experience.

Mon-Sun 12.30-15.00 & 18.00-00.00 (22.30)