Set in a stunning location surrounded by the family vineyards of Kato Drys, Ktima Christoudia is the perfect stop for a road trip that combines beautiful scenery with a memorable gastronomic experience.

The guided tour begins in a small museum, continues with an explanation of the winemaking process, and includes a visit to the workshop where sioujoukos (grape must sweet) and honey are made, before concluding the tour in the wine cellar. The wine tasting features nine different wines plus zivania, with a focus on indigenous Cypriot varieties such as Spourtiko, Maratheftiko, and Xynisteri.

For something more substantial, the Cypriot boukouma—a hearty snack or meal—is served as a set menu: a platter of local products, a salad dressed with epshima (grape molasses), a Cypriot-style shakshuka with sausage and egg, and pancakes. The venue is also available for private dinners and corporate events.

Mon-Sat 09:00–18:00, brunch served until 13:00