Barrio—Spanish for “neighborhood”—is a new seasonal bar-restaurant in the capital that has quickly become a favourite. It treats cocktails as an experience, and serves inventive signature creations alongside flawlessly executed classics.

The menu focuses on Asian-fusion cuisine with strong Mediterranean influences. Highlights include sea bass ceviche, gilt-head bream carpaccio, Iberico pork and shrimp pasta, with the venue’s signature soft-serve ice cream making a memorable dessert. A solid wine list and friendly, efficient service complete the experience.

Tue-Sat 18.30-00.00