On the bustling Archiepiskopou Makariou Avenue, in a space that once housed a Mexican restaurant, a new culinary delight awaits. In addition to the renowned and beloved meze offerings, the menu features options like souvla and Cretan-style antikristo lamb. The kitchen also serves up an array of intriguing and delectable cooked dishes, available à la carte or as additions to the meze: tavvas, lemony rabbit stew, fasolada yahni, lentils, lamb liver with sweet wine, chicken livers with Commandaria, saganaki, baked feta, colocasia, and even zalatina. Be sure to end your meal with mouthwatering anari cheese pastries, baklava, or galaktoboureko. Adding to the charm is the live traditional Cypriot music (with bouzouki and keyboards) that plays every night.

Open daily from 1:00 PM to 1:00 AM