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Vivaldi By Mavrommatis

Our Rate:

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  • 5.0
  • Gourmet

Stylish, elegant, haute gastronomy in the renovated Four Seasons Hotel. Cuisine based on French school with Mediterranean orientation supervised by Andreas Mavrommatis. Creative dishes by chef Giorgos Constantinou, impeccable techniques and mainly unexpected combinations which, however, never damage the taste. Excellent service keeping the standards high. One of the most updated wine lists with Cypriot and international etiquettes selected by sommelier Marios Constantinides. Regulars from the five continents due to the hotel’s international clientele. It is «THE» choice for gourmet dining. MON-SUN 19.30-22.30

 

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