A modern-style tavern featuring a wood-fired oven in the heart of the old town of Nicosia. It serves delicious main courses and carefully prepared appetizers.

Be sure to try the Cretan dakos (rusk salad), the kid goat with potatoes and Naxos graviera cheese, the giaourtlou (savory Eastern Mediterranean dish made with grilled meat kebabs served over warm pita bread, then covered in spiced tomato sauce and cold Greek yogurt), the lamb chops, and the marinated steak.

The setting is lovely, featuring neatly set tables with white chairs and courteous service. There is also a courtyard!

Mon–Sun 12:00–23:00