This is a place where you will feel right at home, where the atmosphere feels warmly, unmistakably local: lemon tree overhead, cypress trees casting shade, and bougainvillea bring colour, all within the realms of a tiny church. The menu leans into tradition—ofto kleftiko (slow cooked lamb or goat meat), antikristo (slow cooked lamb or goat meat), gournopoula (spit-roasted suckling pig), baked pasta and other favorites—all slow-cooked in a wood-fired oven, made by hand and rooted in authentic local recipes. If you’d rather eat at home, takeaway and delivery are available.

Mon-Sat 19.00-00.00