This modern Cypriot tavern carries its philosophy with quiet confidence: It honors tradition, yet it has refine it to meet our modern ways. Local ingredients lead the way, and the grape—so central to the island’s identity—appears throughout the menu in different guises and tastes.

Several dishes are drawn from old family recipes that the two owners unearthed in their grandmothers’ notebooks, turning personal memory into a shared dining experience. The result is a menu that feels both rooted in tradition and contemporary, as if the past has been gently polished for the present.

Mon–Sat from 18:30 (closed Tuesdays).