One of the most beautiful and interesting bar restaurants in town. The design look is a retro décor that brings to mind an English tea room with a French feel. Fine items collected by Constantinos Talashis. This popular spot opens from the morning, trendy customers, socializing at the bar with cocktails and an interesting wine list. The gourmet menu, signed by Chef Andreas Andreou, relies heavily on international cuisine with salads, meat, pasta, fish and seafood, using excellent ingredients. It can get really crowded, so calling ahead is a good rule of thumb. MON-SUN 10:30am-2am