Situated in an exceptional location at the Old Port of Limassol, it offers Mediterranean cuisine with French and Asian influences. The menu specializes in premium-quality meats, steaks, and fresh fish, as well as raw dishes—with oysters taking center stage. On the ground floor, featuring high tables, the focus is on tapas and signature cocktails, while the upper floor offers a more formal dining experience.

Mon–Fri 12:00–00:00, Sat–Sun 10:00–01:00