At Red Pepper, Chef Dean Simmons brings a worldly palate to the heart of Larnaca. Trained in acclaimed kitchens across London, the United States, and Italy, he crafts a menu that blends modern European flair with Mediterranean soul.

Expect dishes built around the finest seasonal ingredients—sourced from trusted markets in the UK, Italy, and right here in Cyprus. From charcoal‑grilled steaks and handmade pasta to fresh seafood and innovative starters, every plate reflects both technique and locality.

A particular favorite among guests is the homemade Yorkshire puddings—light, golden, and served with rich roast beef during the restaurant’s celebrated Sunday lunch.

Wed- Sat 18.00-22.00, Sun 12.00-15.30