Perched above Ayios Georgios harbor in Peyia, Phos stands out as one of Paphos’ premier dining destinations, combining a magical setting with one of the island’s most enchanting sunsets. Part of the Cap St Georges Hotel & Resort, the restaurant offers a refined yet relaxed Mediterranean experience shaped by Greek chef Lefteris Karelis.

The menu focuses on meat, fish, and pasta, and offers ceviche, carpaccio, fresh fish, risotto, and carefully crafted pasta dishes, all rooted in Mediterranean tradition with a contemporary twist. The wine list is equally impressive, featuring selections from Cyprus, Greece, France, Italy, and New Zealand, including vintage labels and premium bottles for special occasions.

If you're seeking for a high-quality, view-led dinner that feels both celebratory and grounded in local produce, Phos is the place to go. 

Mon–Sun 12:00–23:00.