Palia Elia offers an atmospheric dining experience anchored by a centuries-old olive tree in a prominent spot. The cuisine blends Cypriot and Greek flavors with a touch of tradition, emphasizing high-quality ingredients (many with protected designation of origin status) sourced from trusted local producers and artisan suppliers.

The carefully curated menu strikes a perfect balance of flavor and expert preparation, featuring delicious grilled meats, fresh fish, pasta, risotto, and delightful desserts. Standouts include langoustine risotto, orzo with short rib, and pasta dishes that showcase premium imported Italian pasta and fine local products.

Service is prompt and polished, with impeccable attention from the maître d’ and a fine selection of wines to complement each course. 

Mon-Fri 18.30.23-00.00, Sat&Sun12.00-15.30 & 18.30-23.00