Family canteen type tavern near the church Kathikas village, cozy atmosphere, and service, excellent taste, fresh ingredients from the region and local wine. Rich meze with lamb chops, pork souvlaki, sieftalia, chicken, halloumi, pastirma (air-dried cured beef), village sausage, koupepia (stuffed vine leaves), mushrooms, mountain greens, and salads. In the summer, tables are outside on the pedestrian area. Low budget and honest intentions for a place where you eat well. MON-SUN 11.30-24.00