An unpretentious, welcoming Italian restaurant on a corner, ideal for those seeking the vibrant cuisine of an authentic trattoria. Chef Nicoló di Puma lovingly crafts a menu inspired by the rich culinary traditions of Sicily, anchored by fresh pasta and handmade pizzas prepared with pure ingredients from Cyprus and Italy.

Highlights include pizza baked in a traditional wood oven, parmigiana di melanzane, tagliatelle with wild boar ragù, and tuna tagliata. With its tasty surprises and an intriguing selection of wines and cocktails, the establishment is constantly evolving and consistently refreshes its menu.