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Our Rate:
Friendly and cozy bistro style pub renovated and with new chef Christodoulos Theophanous who in collaboration with consultant chef George Damianou add a creative touch to the menu with Mediterranean dishes and emphasis on presentation. Risotto with wild mushrooms, foie gras with cranberries, beef fillet and mashed potato with truffle. Brunch is served during weekends. TUE-SUN 15.30-23.30, SAT-SUN 10.00-23.30
