Here, you won't find the typical seafood meze, but rather the freshest catch of the day, shaping the menu daily. You can usually savor red mullet, sea bream, the most delicious parrotfish you've ever tasted, and other line-caught fish. Additionally, you'll enjoy freshly cut Cypriot potatoes with local oregano, and an array of seafood such as octopus and cuttlefish, also enhanced with oregano, elevating their flavor. A must-try is the homemade taramasalata. Every meal at Alexis’s is perfectly concluded with a rich Cypriot coffee and a spoonful of the region's traditional sweets, like citron or walnut preserves.

Open Monday to Sunday, 11:00 AM - 4:00 PM & 7:30 PM - 10:30 PM